Easy and Delicious Peach Pepper Jelly

Wife, mum, cook, intuitive, artist. Living in the beautiful Pacific Northwest

Make with allulose instead of sugar for sugar free

2 cups Peaches: Peeled and chopped

1 Bell Pepper: Red, orange, or yellow bell peppers, finely chopped

1 cup Hot Peppers: Use peppers of your choice, I used 3 jalapeno peppers, 1 poblano, and 3 Anaheim, finely chopped. Habanero peppers are also good for hot pepper peach jam.

1 cup Apple Cider Vinegar

1 package Powdered Pectin

5 cups White Sugar

Directions at hawkpointhomestead.com

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