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Longhorn Salmon Recipe with Brown Sugar Bourbon Glaze
Ingredients
  • 2 to 4 salmon filets, skinless and clean
  • 2 tbsp. chives, chopped
  • 1 cup bourbon
  • ¼ cup pineapple juice
  • 2 tbsp. soy sauce
  • 2 tbsp. brown sugar
  • A dash of salt
  • A dash of ground black pepper
  • A pinch of garlic powder
  • 1 tbsp. Olive oil
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