https://www.copymethat.com/r/zWJrJ4waE/greek-pasta-salad-with-easy-greek-vinaig/
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bpE0Qfj
zWJrJ4waE
2024-03-29 06:55:10
Greek Pasta Salad with Easy Greek Vinaigrette
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Ingredients
- subheading: For the Greek pasta salad:
- 9 oz pasta (rotini or farfalle)
- 2 cups cherry tomatoes, cut into halves
- ¾ English cucumber, cut into quartered pieces
- 6 artichoke hearts in brine, drained and roughly chopped (1 14 oz can)
- 1 red onion, cut into stripes
- 20 black olives
- ¼ cup fresh parsley, chopped
- subheading: For the vegan feta:
- 8 oz very firm tofu
- ½ cup apple cider vinegar
- 2 tablespoons fresh lemon juice
- ½ cup unsweetened almond milk
- 1 teaspoon dried thyme
- 3 cloves of garlic, minced
- 1 teaspoon salt
- subheading: For the Greek dressing:
- 4 tablespoons olive oil
- 2 cloves of garlic, minced
- 1 teaspoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 3 tablespoons balsamic vinegar or red wine vinegar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt
- pepper
Steps
Directions at veganheaven.org
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