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Ingredients
  • ½ cup distilled white vinegar
  • 1 tablespoon kosher salt
  • 1 tablespoon sugar
  • ½ teaspoon whole coriander seeds
  • ½ teaspoon whole cumin seeds
  • 2 ripe but still firm avocados
  • 6 fresh cilantro sprigs
  • 1 clove garlic, thinly sliced
  • ½ jalapeno or serrano chile, stemmed, seeded and cut into thick matchsticks
  • Zest of 1 lime, removed with a vegetable peeler
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