https://www.copymethat.com/r/bpCR887nT/lemon-curd-tart/
92960314
iC6BmWt
bpCR887nT
2024-06-17 05:01:06
Lemon Curd Tart
![](https://cdn.copymethat.com/media/lemon_curd_tart_20220227045610193155b0mlb.jpg)
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Ingredients
- subheading: For the tart shell:
- 12 tablespoons (1 ½ sticks) unsalted butter, plus more for greasing, at room temperature
- ½ cup sugar
- ½ teaspoon pure vanilla extract
- 1 ¾ cups all-purpose flour
- Pinch salt
- subheading: For the lemon curd:
- 4 lemons, at room temperature
- 1 ½ cups sugar
- ¼ pound (1 stick) unsalted butter, at room temperature
- 4 extra-large eggs, at room temperature
- ⅛ teaspoon salt
Steps
Directions at foodnetwork.com
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