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Ingredients
  • subheading: For the tart shell:
  • 12 tablespoons (1 ½ sticks) unsalted butter, plus more for greasing, at room temperature
  • ½ cup sugar
  • ½ teaspoon pure vanilla extract
  • 1 ¾ cups all-purpose flour
  • Pinch salt
  • subheading: For the lemon curd:
  • 4 lemons, at room temperature
  • 1 ½ cups sugar
  • ¼ pound (1 stick) unsalted butter, at room temperature
  • 4 extra-large eggs, at room temperature
  • ⅛ teaspoon salt
Steps
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