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Ingredients
  • 4 cups shredded green cabbage
  • 2 cups shredded purple cabbage
  • 1 to 2 carrots (julienned or shredded)
  • 1 to 2 cloves garlic (minced)
  • ¾ cup vegan mayo
  • 3 Tbsp dill or sweet relish
  • 1 to 2 Tbsp lemon juice
  • 3 Tbsp chopped chives
  • Salt and pepper
  • Sugar as needed
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