Cajun Shrimp Alfredo Casserole

gimmesomeoven.com

Kasia Olm

subheading: CAJUN SHRIMP ALFREDO CASSEROLE INGREDIENTS:

2 pounds raw, peeled, large shrimp (tails on or off)

Kosher salt and freshly-cracked black pepper

2 tablespoons extra virgin olive oil (or butter), divided

2 large bell peppers, cored and thinly sliced (I used one red, one yellow)

1 small red onion, peeled and thinly sliced

2 cups sliced okra, fresh or frozen

2 cloves garlic, minced

5 cups cooked rice

1 batch alfredo sauce (see below)

toppings: lots of fresh lemon slices/wedges, finely-chopped fresh parsley, extra Parmesan cheese

subheading: ALFREDO SAUCE INGREDIENTS:

1 tablespoon extra virgin olive oil or butter

4 cloves garlic, pressed or finely-minced

3 Tablespoons all-purpose flour

1 cup chicken or vegetable stock (or you can use milk instead)

1 cup milk (I used 2%)

¾ cup freshly-grated Parmesan cheese

1 tablespoon Old Bay seasoning

¼ teaspoon Kosher salt + ¼ teaspoon freshly-cracked black pepper

Directions at gimmesomeoven.com

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