Corn and Feta Croquettes

donnahay.com.au

Rach

1 TABLESPOON EXTRA VIRGIN OLIVE OIL

4 COBS CORN, KERNELS REMOVED

2 CLOVES GARLIC, CRUSHED

20G UNSALTED BUTTER

2 TABLESPOONS PLAIN (ALL-PURPOSE) FLOUR

½ CUP (125ML) MILK

1½ CUPS (120G) FINELY GRATED MANCHEGO

¼ TEASPOON GROUND CHILLI

200G FIRM FETA

SEA SALT AND CRACKED BLACK PEPPER, FOR SPRINKLING

½ CUP (75G) PLAIN (ALL-PURPOSE) FLOUR, EXTRA

2 EGGS, LIGHTLY BEATEN

1½ CUPS (105G) PANKO (JAPANESE) BREADCRUMBS

VEGETABLE OIL, FOR DEEP FRYING

¼ CUP (75G) WHOLE-EGG MAYONNAISE

¼ CUP (60G) SOUR CREAM

1 TABLESPOON LIME JUICE

LIME WEDGES, TO SERVE

Directions at donnahay.com.au

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