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Slow Cooker Chicken and Dumplings
Ingredients
  • subheading: FOR THE CHICKEN STEW:
  • 1 ½ pounds boneless, skinless chicken breasts or thighs
  • 1 medium onion, chopped
  • 3 medium carrots, sliced
  • 3 celery stalks, sliced
  • 4 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup heavy cream or milk
  • subheading: FOR THE DUMPLINGS:
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 2 tablespoons unsalted butter, melted
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