Slow Cooker Shredded Beef Tacos

iamhomesteader.com

Sonia’s

1 tablespoon olive oil

3 pounds chuck roast

1 tablespoon beef bouillon powder, or 1 bouillon cube

1 can (28 ounces) enchilada sauce

25 to 30 small (4 ½ inches each) taco tortillas, flour or corn

1 white onion, finely diced (about 1 cup)

1 cup queso fresco

2 tablespoons cilantro, minced

lime, for garnish

Directions at iamhomesteader.com

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