Whole Orange Cake (Super Moist)

twokooksinthekitchen.com

Betheoe

subheading: whole orange cake:

2 large seedless oranges about 184g each

¾ cups (170g) butter, cut in chunks 1 ½ sticks

1 ¼ cups (250g) granulated sugar (use an extra ¼ cup/50g if oranges aren't too sweet)

3 large eggs

2 cups (256g) all purpose flour Note 2

2 teaspoon baking powder

¼ teaspoon salt skip if using salted butter

subheading: orange glaze or buttercream frosting (optional) Note 3:

1 cup icing sugar also called confectioners or powdered sugar

2 tablespoon butter, softened

1 orange (use half an orange for fresh orange juice and zest) other half for decoration

¼ teaspoon vanilla extract

Directions at twokooksinthekitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer