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Spicy Pork Vindaloo
Ingredients
  • 2 lbs Pork (rib meat or shoulder), cubed
  • 6 to 8 Baby potatoes, halved
  • ¼ cup oil
  • Salt to taste
  • subheading: FOR THE SPICE PASTE:
  • 10 to 15 Dry Kashmiri Chilies (or chiles de arbol)
  • 10 cloves of Garlic
  • 1 small onion
  • 4 to 5 Cardamom Pods
  • 2 inch piece Cinnamon Stick
  • 2 tsp Cumin Seeds
  • ½ tsp Turmeric powder
  • 3 Tbsp Sugar
  • 1 to 2 tsp Black Peppercorns
  • ½ to ¾ Cup White Vinegar
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