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Instant Pot Chicken Noodle Soup (w Whole Chicken)
Uses a whole chicken, cooks noodles separately. "Adapted from The America’s Test Kitchen Quick Family Cookbook"
Ingredients
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 3 cloves of garlic, minced
  • 5 carrots, peeled and sliced into ½ inch pieces
  • 2 celery sticks, sliced into ½ inch pieces
  • 1 whole 5 pound chicken, giblets removed and discarded
  • 2 tablespoon of soy sauce8 cups of water
  • Kosher salt and freshly ground pepper
  • 4 ounces of extra wide egg noodles
  • ¼ cup of minced fresh flat leaf parsley
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