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Tortellini with Creamy Tomato Sauce (One Pan, 15 Minutes)
Ingredients
  • 1 Tablespoon butter
  • 2 to 3 cloves garlic minced
  • 2 Tablespoons tomato paste
  • pinch red pepper flakes
  • 1 (14 ounce) can tomato sauce
  • ½ cup chicken broth
  • ½ teaspoon Italian seasoning
  • ½ cup heavy cream or half and half
  • kosher salt & black pepper
  • 18 ounces refrigerated tortellini any kind
  • fresh grated Parmesan and basil optional for serving
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  • Cook Mode Prevent your screen from going dark
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