Servings: 4

2 cups of low sodium chicken broth 2 cups of low sodium chicken broth
1 cup of barley (not the instant kind) 1 cup of barley (not the instant kind)
1 medium onion 1 medium onion
3 small cloves of garlic 3 small cloves of garlic
1 tbsp butter 1 tbsp butter
salt and pepper to taste salt and pepper to taste

In your instant pot add butter, onion chopped, and 3 cloves of garlic
Set on saute until the onion is translucent
add the chicken broth, deglaze your pot (scrape the little bits of onion and etc. off the bottom of your pot)
remove garlic cloves
add 1 cup of barley
salt and pepper
put on lid, set to sealing
set pot to high pressure (depending on pot this might be either pressure cook or the manual button) and 20 minutes
after time is up, quick release steam

You can easily add other veggies of choice  You can easily add other veggies of choice