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Instant Pot Chili Con Carne
Beef, beans
Ingredients
  • 1 can (16 ounces) pinto beans, rinsed and drained
  • 1 can (14-½ ounces) Mexican diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 cup beef broth
  • 1 jalapeno pepper, seeded and minced
  • 2 tablespoons chili powder
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • 1-½ pounds lean ground beef (90% lean)
  • Optional: Sour cream and sliced jalapeno
Steps
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