https://www.copymethat.com/r/boOp15avd/best-hash-brown-crust-quiche-lorraine/
126121330
MXIRpo3
boOp15avd
2024-05-08 00:02:08
Best Hash Brown Crust Quiche Lorraine
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Ingredients
- subheading: For the crust:
- 3 ½ cups peeled, shredded russet potatoes (or frozen shredded hash brown potatoes, thawed)
- 3 tablespoons unsalted butter, divided
- ½ cup Parmesan cheese
- ¼ cup shredded white cheddar or Gruyère cheese
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground pepper
- 1 tablespoon olive oil
- subheading: For the filling:
- 1 tablespoon unsalted butter
- 1 teaspoon olive oil
- 4 strips thick-cut bacon, cut into lardons
- 2 shallots, thinly sliced
- 1 garlic clove, minced
- 4 eggs, whisked
- 2 cups heavy cream
- 1 cup shredded white cheddar or Gruyère cheese
- ¼ cup grated Parmesan cheese
- ¼ teaspoon nutmeg
- 1 teaspoon Dijon mustard
- ¼ teaspoon fresh thyme, minced
- 1 tablespoon fresh chives, thinly sliced (plus more for garnishing)
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground pepper
- Sour cream or crème fraîche, for garnish (optional)
Steps
Directions at food52.com
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