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Hearty chicken soup
Ingredients
  • 2 cups shredded cooked chicken
  • 2 cups potatoes, peeled and diced
  • ¼ cup diced red onion
  • ½ cup carrots, peeled and diced
  • 2 celery stalks, diced
  • 4 cups frozen corn
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 can low fat Campbell's cream of chicken soup, 284ml
  • 2 tsp dried oregano
  • ½ tsp salt
  • ½ tsp pepper
  • ½ tsp paprika
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