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  • 1 ½ sticks (170 grams) unsalted butter
  • 1 ½ cups (300 grams) light brown sugar
  • 1 large egg plus 1 egg yolk, at room temperature
  • 2 teaspoons vanilla extract
  • ½ teaspoon fine sea salt
  • ¼ teaspoon baking powder
  • 1 ½ cups (191 grams) all-purpose flour
  • 1 ¾ cups (281 grams) mix-ins of your choice, such as chocolate chips or nuts, divided
  • Flaky sea salt, for sprinkling
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