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Ingredients
  • 18 ounces lemon cake mix, any brand
  • 3 eggs (or as called for by your cake mix)
  • 1 ⁄3 cup oil (or as called for by your cake mix)
  • 1 1⁄3 cups water (or as called for by your cake mix)
  • 1 (15 ounce) container ready made lemon frosting, any brand
  • 1 (20 ounce) package almond bark (vanilla confectioner's coating)
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