Tomato Cabbage Stew (Paradicsomos Káposzta)

subheading: For the tomato cabbage stew:

1 medium cabbage, outer leaves discarded then cored and finely shredded (try avoiding very long strips that are hard to eat with a spoon)

1.5 liters (1.6 quarts) tomato juice

1 onion, sliced

2 tablespoons lard or vegetable oil

1 ½ tablespoons sugar

2 teaspoons salt (more to taste)

1 teaspoon ground caraway seeds

2 pinches of freshly ground pepper

1 tablespoon flour mixed with 3 tablespoons cold water

Slices of crusty bread

subheading: For the pork ribs:

1 ¼ kilos (2 ¾ pounds) pork ribs

6 cloves garlic, peeled and mashed to a paste

1 tablespoon salt

1 teaspoon pepper

Directions at offbeatbudapest.com

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