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Red Lentil Curry Recipe with Spinach, Coconut Milk, and Indian Spices
Ingredients
  • 1 tablespoon olive or coconut oil
  • 1 small red onion, diced
  • 2 garlic cloves, minced
  • inch fresh ginger, peeled and minced
  • 1 serrano chili pepper, seeded and minced
  • 1 teaspoon ground cumin
  • 1 teaspoon garam masala
  • ¼ teaspoon coriander
  • One 15-ounce can diced tomatoes
  • 1 teaspoon sea salt
  • One 15-ounce can unsweetened full fat coconut milk
  • 1 cup red lentils
  • 5 ounces baby spinach
Steps
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