Best Peanut Butter Banana Cream Pie

177milkstreet.com

Deb

2 VERY RIPE MEDIUM BANANAS, PEELED AND CUT INTO 1-INCH CHUNKS

1¼ CUPS WHOLE MILK

CUP PLUS 2 TABLESPOONS HEAVY CREAM, PLUS ⅓ CUP COLD HEAVY CREAM, FOR WHIPPING

33 GRAMS (¼ CUP) CORNSTARCH

120 GRAMS (½ CUP PLUS 1 TABLESPOON) WHITE SUGAR

¼ TEASPOON TABLE SALT

1 LARGE EGG, PLUS 3 LARGE EGG YOLKS

57 GRAMS (4 TABLESPOONS) UNSALTED BUTTER, CUT INTO 4 PIECES

1 TEASPOON VANILLA EXTRACT

subheading: FOR THE CRUST:

63 GRAMS (½ CUP) ROASTED SALTED PEANUTS

40 GRAMS (3 TABLESPOONS) WHITE SUGAR

144 GRAMS (9 SHEETS) GRAHAM CRACKERS

85 GRAMS (6 TABLESPOONS) UNSALTED BUTTER, MELTED, STILL WARM

subheading: FOR THE PEANUT BUTTER LAYER:

4 OUNCES (113 GRAMS) CREAM CHEESE, ROOM TEMPERATURE

135 GRAMS (½ CUP) CREAMY PEANUT BUTTER

62 GRAMS (½ CUP) POWDERED SUGAR

⅛ TEASPOON TABLE SALT

½ CUP COLD HEAVY CREAM

38 GRAMS (⅓ CUP) ROASTED SALTED PEANUTS, CHOPPED

3 LARGE EGG WHITES

145 GRAMS (⅔ CUP) PACKED LIGHT BROWN SUGAR

⅛ TEASPOON TABLE SALT

½ TEASPOON VANILLA EXTRACT

Directions at 177milkstreet.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer