https://www.copymethat.com/r/bo8mt0cot2/gluten-free-pumpkin-cream-cheese-muffins/
145064187
gca8rwq
bo8mt0cot2
2024-10-04 11:54:25
Gluten Free Pumpkin Cream Cheese Muffins
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Ingredients
- subheading: Pumpkin Seed Praline:
- ½ cup (72g) pumpkin seeds, without shell (raw or roasted and salted)
- 1 tbsp (14g) butter
- 2 tbsp (25g) brown sugar
- ¼ teaspoon pumpkin pie spice
- subheading: Cream Cheese Filling:
- 8 oz (226g) cream cheese, softened
- 4 tbsp (50g) granulated sugar
- 2 tsp Kim's gluten free all purpose flour blend (a store bought blend may be substituted, but hasn't been tested)
- 1 teaspoon vanilla extract
- 2 teaspoon whole milk
- ½ teaspoon kosher salt
- subheading: Pumpkin Muffin Batter:
- 3¼ cups (455g) Kim's gluten free all purpose flour blend (a store bought blend may be substituted, but hasn't been tested)
- 2 teaspoon baking soda
- 1 teaspoon ground nutmeg
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- 1½ teaspoon kosher salt
- 2 cups (15oz or 425g) solid pack pumpkin (do not use pumpkin pie filling)
- 1 cup (240g) canola or vegetable oil (or any other neutral-tasting oil)
- 3 cups (600g) granulated sugar
- ¾ cup (180g) water
- 4 large eggs, at room temperature
- 1 tablespoon vanilla extract
Steps
Directions at letthemeatgfcake.com
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