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Spicy Any Bean Dip (Using Sauteed Garlic and Onion, Food Processor, Vegan)
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 tablespoon chopped red onion
  • ½ teaspoon ground cumin
  • ⅛ teaspoon chili powder
  • 1 ½ cups cooked beans, rinsed and drained
  • ¼ cup water
  • Coarse salt and freshly ground pepper
  • 1 tablespoon chopped fresh flat-leaf parsley leaves (plus more to garnish)
  • Crudites (for serving)
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