Vegetable Pakoras

bbc.com

Mike Scott

I’m retired and have been cooking since I was 12. I love all kinds of food and will try most anything.

250g/½lb gram flour

50g/2oz self-raising flour

½ tsp red chilli powder

1 tsp garam masala

1 tsp tandoori masala powder (optional), available from specialist Asian supermarkets

1 tbsp lemon juice

300g/10½oz potatoes, peeled and cut into small pieces

300g/10½oz onions, finely chopped

3 spring onions, trimmed, finely chopped

6 to 8 spinach leaves, finely chopped

handful fresh coriander leaves

1 tsp chopped green chilli

1 tsp salt

sunflower oil, for deep frying

How-to-videos

Directions at bbc.com

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