LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
French Apple Tart (Tarte Aux Pommes)
Ingredients
  • subheading: Shortcrust Pastry Case:
  • 320 g shortcrust pastry (optional sweetened) approx weight - gluten free/dairy free as required See NOTES for recipe link
  • subheading: Apple Compote Filling:
  • 900 g cooking apples (eg Bramley) approx. weight - Peeled, cored and cut into cubes
  • 50 g (golden) caster sugar (or to taste)
  • 1½ tbsp water
  • 20 g butter or dairy free alternative
  • 1 to 1½ tsp ground cinnamon
  • subheading: Apple Slice Topping (and maceration):
  • 4 to 5 firm fresh eating apples (inc 2 red and 2 green for variable colour) - approx number, dependent on apple size
  • 50 g white caster sugar superfine sugar
  • 1 tsp vanilla extract optional
  • 1½ tbsp lemon juice fresh or bottled
  • subheading: Glaze:
  • 1¼ tbsp soft light brown sugar
  • 2 tbsp reserved juice from the maceration process or water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer