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Baked Mac and Cheese with Bacon
Ingredients
  • 1 lb. uncooked large elbow macaroni
  • 1 Tbsp. plus 1 ½ tsp. kosher salt, divided
  • ¾ cup fresh breadcrumbs
  • 2 oz. Parmesan cheese, shredded or grated (about ½ cup)
  • 6 thick-cut bacon slices, cooked and crumbled, divided
  • ⅓ cup all-purpose flour
  • 1 tsp. black pepper
  • 1 tsp. dry mustard
  • 3 cups whole milk
  • 1 cup whole buttermilk
  • ⅓ cup unsalted butter, plus more for greasing dish
  • 12 oz. extra-sharp Cheddar cheese, shredded (about 3 cups)
  • 4 oz. Monterey Jack, provolone, or mozzarella cheese, shredded (about 1 cup)
  • 2 large eggs, well beaten
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