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Seared Ahi Tuna with Mediterranean Style Pasta in Caper Sauce
Ingredients
  • 12 oz. Ahi (Yellowfin) Tuna
  • 4 oz whole wheat spaghetti, linguine or angel hair pasta
  • 3 tbsp extra virgin olive oil
  • The juice of 2 medium lemons
  • 2 cloves garlic, minced fine
  • 1 tbsp Italian seasoning blend
  • Salt and pepper to taste
Steps
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