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Stroud's Cinnamon Rolls
Ingredients
  • subheading: Dough:
  • ½ cup plus 2 tablespoons warm milk (110 degrees)
  • 1 large egg
  • 2 cups plus 2 tablespoons (10⅝ ounces) all-purpose flour
  • 1 ½ teaspoons instant or rapid-rise yeast
  • 2 tablespoons sugar
  • 1 teaspoon table salt
  • 4 tablespoons unsalted butter, softened
  • subheading: Coating:
  • 1 ¼ cups (8¾ ounces) sugar
  • 4 teaspoons ground cinnamon
  • ½ teaspoon table salt
  • 12 tablespoons unsalted butter, melted, divided
Steps
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