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Vegetable Stir Fry Noodles
Ingredients
  • 4 to 5 oz noodles (ramen, soba, or lo mein noodles)
  • 1 TBSP sesame oil
  • 2 cloves garlic (peeled and minced)
  • ½ tsp freshly grated ginger or 1 tsp ginger paste
  • 2 cups chopped fresh green beans
  • 1 cup sliced red bell pepper
  • 1 cup shredded cabbage or brussels sprouts
  • ¼ to ½ cup shredded carrots
  • ¼ cup thinly sliced green onions
  • 1 TBSP toasted sesame seeds to garnish (optional)
  • subheading: STIR FRY SAUCE:
  • 3 TBSP hoisin
  • 2 TBSP low-sodium soy sauce plus extra for drizzling
  • 1 to 2 TBSP chili garlic sauce (Sriracha works as well!)
  • 1 TBSP rice vinegar
  •  
  • ¼ tsp crushed red pepper flakes
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