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Cheesy Hash Brown Casserole
Ingredients
  • 1 kg (about 2 lbs) frozen hash brown potatoes, thawed (check for gluten)
  • 1 Tablespoon oil
  • 1 cup onion, diced
  • ½ large red pepper, diced
  • ¼ cup butter
  • ¼ cup cornstarch
  • 2 cups milk
  • 1 cup gluten free chicken broth
  • 1 ½ cups shredded Cheddar cheese, divided
  • 1 ½ cups shredded Monterey Jack cheese, divided
  • 1 cup sour cream
  • ¾ teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
Steps
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