Keto Pumpkin-Spice Mousse Tart with Chocolate-Almond Crust

subheading: FOR THE TART:

8 oz cream cheese, softened to room temperature

¼ cup plus 2 Tbsp Lakanto sugar-free powdered monkfruit sweetener or other sugar-free powdered sugar substitute, sifted, divided

½ cup pumpkin puree

1½ tsp pumpkin pie spice, plus more for sprinkling

1½ tsp vanilla extract, divided

1 cup heavy cream, divided

1 recipe Keto Chocolate-Almond Tart Crust (see below) or other 9-inch keto tart or pie crust

subheading: FOR THE CHOCOLATE-ALMOND TART CRUST:

¾ cup raw almonds

¼ cup coconut flour

¼ cup Swerve granulated sugar free sweetener or other granulated keto sweetener

¼ cup cocoa powder

⅛ tsp salt

2 Tbsp butter, softened

1 Tbsp cold water

Directions at keto-mojo.com

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