Vegan Chorizo Chili

allrecipes.com

Linda Trem

1 tablespoon extra-virgin olive oil

1 red bell pepper, finely chopped

½ white onion, finely chopped

1 jalapeno pepper, minced, or to taste

4 cloves garlic, minced, or to taste

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon garlic salt

1 dash adobo seasoning sauce (such as Frontera® Chipotle Pepper Adobo) (Optional)

12 ounces soy chorizo (such as Trader Joe's®)

2 (16 ounce) cans tri-bean blend, drained and rinsed

1 (14.5 ounce) can fire-roasted diced tomatoes, with juice

1 (14 ounce) can vegetable stock

1 sweet potato, peeled and diced

Directions at allrecipes.com

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