Air Fryer Chinese Pork Belly

I love food! I love trying to make my favorite foods and sharing them with others. I enjoy adjusting recipes to always yield the best results.

Ingredients: 1kg porkbelly, 1 tsp five spice or Quatre Èpice, 1 tsp salt, 1 tsp sugar (optional), 1 tbsp vinegar, 1 tbsp sunflower oil, Dip: Hoisin Sauce.

Directions at google.com

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