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Cilantro Lime Dressing
Ingredients
  • ½ cup extra-virgin olive oil
  • ½ cup lime juice (from about 4 to 6 limes)
  • 1 cup loosely packed cilantro (mostly leaves, small stems are ok, from about 1 small bunch)
  • 1 tablespoon honey or maple syrup, to taste
  • 1 teaspoon Dijon mustard
  • ½ teaspoon ground cumin
  • Scant ½ teaspoon fine salt, to taste
  • 1 clove garlic, roughly chopped
  • Optional, for spice: 1 small jalapeño, seeds and ribs removed, and roughly chopped, and/or a pinch of red pepper flakes
  • Optional, for creamy dressing: 2 tablespoons tahini or ½ cup whole-milk Greek yogurt
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