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Sephardic Stuffed Artichokes
Ingredients
  • subheading: Stuffed Artichokes:
  • 1 and ½ pounds (680 grams) ground meat
  • ½ cup fresh parsley
  • 1 tablespoon paprika in oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  •  
  • ½ teaspoon dried dill
  • 2 small onions
  • 2 14-ounce (400-gram) bags frozen artichoke bottoms
  • Gefen Extra-Virgin Olive Oil, for drizzling
  • subheading: Sauce:
  • 2 tablespoons Lipton Onion Soup Mix
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon Pereg Turmeric
  •  
  • 2 tablespoons Gefen Parsley Flakes
  • 1 cup boiling water
Steps
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