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Ingredients
  • 6 cups (750 grams) plus 1 teaspoon (3 grams) all-purpose flour, divided
  • ¼ cup (50 grams) granulated sugar
  • 2 teaspoons (10 grams) baking soda
  • 1½ teaspoons (4.5 grams) kosher salt
  • 2 cups (256 grams) raisins
  • 2⅓ cups (560 grams) whole buttermilk
  • ¼ cup (57 grams) unsalted butter, melted
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