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Pork Noodle Stir-Fry
Ingredients
  • 3 tbsp sesame oil
  • 350g lean pork mince
  • 350g egg noodles
  • thumb-sized piece ginger, peeled and chopped, or 1½ tbsp ginger purée
  • 3 garlic cloves, crushed, or 1 tbsp garlic purée
  • 320g stir-fry veg (we used 2 x 160g bags of mangetout, baby sweetcorn, beansprouts, carrots and peppers)
  • 4 tbsp low-salt soy sauce
  • 2 tsp cornflour
  • 4 tbsp sweet chilli sauce
Steps
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