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Smokey Mexican Beef and Black Bean Bowl
Ingredients
  • ⅓ cup wild rice or mixed grain rice
  • ½ small red onion
  • 1 tbsp red wine vinegar
  • ½ tsp caster sugar
  • ¼ tsp salt
  • 1 tbsp olive oil
  • 1 small brown onion, diced
  • 400g lean beef mince
  • 3 cloves garlic, finely diced
  • 2 tsp dried oregano
  • 1 tsp smoked paprika
  • 1 tsp ground coriander
  • 1 tbsp tomato paste
  • 400g tin black beans, drained and rinsed
  • ¾ cup frozen corn
  • 1 telegraph cucumber, deseeded and diced into small cubes
  • 250g cherry tomatoes, quartered
  • 1 avocado, diced
  • 1 bunch coriander, finely chopped
  • juice of one lime
  • ½ cup plain high protein yoghurt
  • 1 tsp chipotle sauce
  • salt and pepper to taste
Steps
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