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Texas Ranch Chicken Casserole
Ingredients
  • 1 onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 Tablespoon vegetable oil
  • 1 teaspoon minced garlic
  • 3 cups cooked chicken cubed
  • 10.75 ounces cream of celery soup 1 can
  • 10.75 ounces cream of chicken soup 1 can
  • 10 ounces diced tomatoes and green chilies 1 can, undrained
  • 1 Tablespoon chili powder
  • 12 corn tortillas  (cut into 1-inch strips and divided)
  • 2 cups shredded cheddar cheese divided
Steps
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