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Creamy Spinach Gratin
Ingredients
  • 4 tablespoons butter
  • 4 cups minced yellow onions, about 2 large onions
  • 2 cloves garlic, finely minced
  • ¼ cup flour
  • ¼ teaspoon grated nutmeg
  • 1 cup heavy cream
  • 2 cups milk
  • 3 pounds frozen chopped spinach, defrosted (5 (10-ounce) packages)
  • 1 cup freshly grated Parmesan or Parmigiano Reggiano cheese
  • 1 tablespoon kosher salt, or ½ tablespoon table salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup grated Gruyere, Swiss or Parmesan cheese
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