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Ingredients
  • subheading: CARAMELIZED ONIONS:
  • 2 yellow onions, peeled, halved and thinly sliced
  • 1 Tbsp olive oil
  • 1 tsp` sugar
  • 1 tsp salt
  • dry sherry for deglazing the pan (you can use water instead.)
  • subheading: PATTY MELTS:
  • 1 lb 80/20 ground beef (you can use up to 1.25 lb)
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tsp deydrated minced onion (optional but delicious)
  • 4 Tbsp butter, at room temperature
  • 4 Tbsp mayonnaise
  • 8 slices of sourdough, rye, or white bread
  • 8 thin slices cheese Swiss cheese (use extra to taste or to fit your bread)
Steps
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