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Ingredients
  • subheading: Blueberry Lemon Bread:
  • ½ cup vegan butter
  • ¾ cup sugar
  • 1 cup non-dairy milk
  • 3 tablespoons lemon juice
  • 2 teaspoons vanilla
  • zest from 1 lemon
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1½ cup blueberries
  • subheading: Lemon Glaze:
  • 1½ cup powdered sugar sifted
  • 3 tablespoons lemon juice
  • 1 teaspoon vanilla extract
Note: Ingredients may have been altered from the original.
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