One-Pan Italian Sausage with White Beans and Kale

cookscountry.com

Carl

subheading: GATHER YOUR INGREDIENTS:

2 (15-ounce) cans cannellini beans, rinsed, divided

1 (28-ounce) can diced tomatoes, drained, divided, with juice reserved

1 cup chicken broth

2 tablespoons extra-virgin olive oil

1 pound sweet or hot Italian sausage, pricked all over with fork

1 onion, chopped fine

3 garlic cloves, minced

1 pound kale, stemmed and chopped

¼ teaspoon table salt

View Nutritional Information i

subheading: KEY EQUIPMENT:

Chef's Knives Large Dutch Ovens Food Processors

note: BEFORE YOU BEGIN

Serve with crusty bread.

Directions at cookscountry.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer