Homemade Iced Capps

thedeliberatemom.com

Elissa Pinkney

5 oz. brewed coffee (strong and Tim Hortons' brand is naturally the best)

3 Tbsp dark brown sugar (3 ½ Tbsp maple syrup for a drink free of refined sugar)

1 Tbsp vanilla extract

⅓ cup cream (canned premium coconut milk for a dairy-free version)

12 ice cubes

Directions at thedeliberatemom.com

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