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Ingredients
  • 4 cups (1 pound) pecans halves
  • ⅓ cup (5 ⅓ tablespoons) unsalted butter, melted
  • 2 teaspoons Worcestershire sauce
  • 1 ¼ teaspoons kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon ground mustard
  • ½ teaspoon Tabasco sauce, or to taste
  • ¼ teaspoon cayenne pepper, or to taste
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