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Brown Rice, Bean, Sesame and Shredded Vegetable Salad with Tamari Dressing
Ingredients
  • 185g (1 cup) cooked brown rice
  • 150g (1 cup) rinsed, drained no-added-salt red kidney beans
  • 2 green shallots, white part only, thinly sliced
  • 120g (1 ½ cups) shredded red cabbage
  • 1 carrot, coarsely grated
  • 100g sugar snap peas, sliced
  • 1 tbsp salt-reduced tamari
  • 2 tsp mirin
  • 1 tsp sesame oil
  • ½ tsp sesame seeds
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