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Ingredients
  • 3 cups all-purpose flour
  • 3 tablespoons vegan butter, softened
  • 2 tablespoons active dry yeast
  • ½ cup organic cane sugar/coconut sugar
  • 1 ½ cups non-dairy milk
  • Chia or flax egg: 2 tablespoons chia seeds (or ground flax seeds), plus 6 tablespoons water, ½ teaspoon baking powder
  • 1 tablespoon agave nectar/maple syrup
  • ¼ teaspoon salt
  • 1 tablespoon orange extract
  • 1 teaspoon almond extract
  • Zest of 1 lemon
  • ½ teaspoon turmeric
  • 1 cup mixed nuts
  • 1 cup candied or dried fruit of your choice
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