Best Thick Canned Salsa

7 cups chopped cored, peeled tomatoes (if using a food processor, no need to peel), about 4 to 6 pounds depending on how big cores are and how much needs to be cut out and if processing

1½ cups chopped onion

1½ cups mild chopped green chili peppers *anaheim, ancho, or even red/yellow sweet for a milder salsa

½ cup jalapeños ** finely chopped (and seeded if you'd like - leaving the seeds makes it spicer)

3 cloves garlic minced

1 (6 ounce) can tomato paste

¾ cup white or apple cider vinegar***

1 teaspoon ground cumin

2 teaspoons salt

1 to 2 teaspoons pepper

1 to 2 teaspoons dry oregano

1 to 2 teaspoons cayenne powder to taste

subheading: New Option:

½ cup lightly packed cilantro this is a safe addition according to this site with the base recipe I used

Directions at anoregoncottage.com

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